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Forest-to-Table Event w/ Josh Yake Gourmet Foagables

April 28, 2013

On April 28th 2013, learn how to identify mushrooms and native edibles in their natural setting with wild harvest expert and owner of Gourmet Foragables & More, Josh Yake. Then enjoy a gourmet five course meal that will feature items found on the foray prepared by executive chef Joshua Martin at “Spokane’s Best New Restaurant,” Casper Fry. Seating is VERY limited and is first-come-first-serve. Make your reservations today!


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